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Бактерии

Lactic acid bacteria - previously know as Leuconostoc oenos, in today's technical jargon called Oenococcus oeni - are a further microbiological group for used in modern beverage biotechnology.

Malolactic fermentation has become increasingly significant during the last decade, particularly for wine preparation. Previously known as "second fermentation" of the wine, modern oenologists use lactic acid bacteria specifically in the form of simultaneous inoculation or as a classic tool for inoculation after alcoholic fermentation.

ПродуктТИ *ПБ *
VINIFLORA OENOS
VINIFLORA CH11
VINIFLORA CH16
VINIFLORA CH35
VINIFLORA CiNe
*ТИ - Техническая информация / *ПБ - Паспорт безопасности